Tokyo’s largest fish market, Tsukiji, is packed with every type of seafood imaginable, from brightly-colored octopus and shrimp to tiny sardines. It’s a top destination for Tokyo’s sushi chefs – and tourists. Seth Doane pays a visit.
Tokyo’s largest fish market, Tsukiji, is packed with every type of seafood imaginable, from brightly-colored octopus and shrimp to tiny sardines. It’s a top destination for Tokyo’s sushi chefs – and tourists. Seth Doane pays a visit.
